While the bacon was slow cooking, I started to make the butterscotch. The recipe called for light corn syrup, sugar, and heavy cream. Pretty straight forward.
3 years agoBACON
Creativity isn't doing something that hasn't been done before. It is taking something that everybody knows and showing it in a new way.
My goal is to recreate some great dishes by my favorite chefs; Grant Achatz, Ferran Adria, and Thomas Keller. Mainly I will be working from their cook books. Alinea, A day at El Bulli, and The French Laundry.
My goal is to recreate some great dishes by my favorite chefs; Grant Achatz, Ferran Adria, and Thomas Keller. Mainly I will be working from their cook books. Alinea, A day at El Bulli, and The French Laundry.
November 8, 2008
